1/2 t salt
1/8t pepper
1 1/2 cups maple syrup
3/4 cup vinegar
3/4 ketchup
Sprinkle Chicken with salt and pepper. Combine syrup, vinegar, and ketchup. Pour over chicken. Stir to coat. Bake uncovered 1 hour at 325. Baste chicken with sauce every 15 min. Remove from oven and allow to cool. Place in gallon freezer bag. Label and freeze.
To Serve: Thaw. Heat through. Serve with rice. Also delicious with potatoes.
If sauce is to thin, boil just the sauce on the stove top for a few min until the sauce thickens to your liking.
This recipe may be frozen prior to baking. Freeze in freezer bag.
To serve: Thaw. Bake uncovered at 325 for 1 hour, basting every 15 min.
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