48 oz Salsa
1 can diced green chillies
Flour Tortillas
2 Large diced tomatoes
1 Bunch green diced tomatoes
Salt and Pepper
Grated Cheese
Boil and shred chicken. Pour Salsa over. Mix remaining. Simmer 1/2 Hour. Butter Tortilla. Place butter side down in pan. Place Grated cheese on one side and chicken on other. Melt and ford over.
* this is a large amount of food. I half this for our family of four and we still have left overs..
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