Hawaiian Haystacks My Way

3 cups rice

4-6 Chicken Breast

1 1/2 c (approximately) Yoshidas sauces (found at Costco)

2-zucchini 

2-yellow squash 

6-8 mushrooms 

canned pineapple

canned mandarine oranges

oriental crunchy noodles

Start rice as directed on package.

Cut chicken into bit size chunks.  Cook on medium heat over the stove. Watch carefully.  Dice zucchini, yellow squash and mushrooms into bit size pieces. Place in separate pan cook on medium heat over stove top. Add half of yoshidas sauce to chicken and half to veggies. 

Serve over the top of rice.  Add pineapple, oranges and crunchy noodles. 

Haley Bye