French Bread Stroganoff

French Bread Stoganoff

1 Loaf french bread, sliced in sandwich style

1 lb. ground beef

1/4 c. diced green onions

1 c sour cream

1 Tbsp milk

1 tsp worcestershire sauce

1/8 tsp garlic

3/4 tsp salt

2 tomatos, sliced

green peppers sliced into rings

1/2 c shredded cheese

Butter both halves of bread.  Place on cookie sheet.  Meanwhile, brown beef and onion.  Drain.  

stir in sour cream, milk, worcestershire sauce, garlic, and salt.  Heat until hot.  spread mixture

on both bread halves.  Arrange tomatoes and pepper rings.  Add cheese. Bake at 375 until heated through. (about 5-10 minutes)

Haley Bye